Ings:
3 squares yellow bean curd (firm tofu)
2 garlic cloves
3 fresh red chilies
2 teaspoons salted soy bean paste (taucu)
250g raw shrimps
2 tbsps peanut oil
1/4 cup water
1 tbsp light soy sauce
2 tbsps chopped celery leaves
2 tbsps chopped spring onions
salt to taste

Method:
1) Cut bean curd into dice, grate garlic finely, seed and shred chillies.
2) Mash salted soy beans.
3) Chop shrimps.
4) Heat oil and fry garlic and chilies until garlic starts to turn brown, then add salted soy beans and fry for 1 minute, stirring.
5) Add shrimps and stir until cooked, add bean curd and fry, stirring.
6) Add water and soy sauce and cook until liquid dries up.
7) Taste and add salt if necessary.
8) Remove from heat, mix in celery and spring onions and serve.

Note:
Serve with rice.